TALBINA POWDER

Talbina Powder is a nutritious and convenient food blend made with a combination of Buckwheat (Kuttu), Barley Flour, Almond, Cashew, Cardamom, Maranta arundinacea L. (Arrowroot) and Sugar.

All ingredients are available in powder form, making Talbina Powder easy to prepare with milk. When heated with milk, the mixture naturally becomes thicker and develops a smooth, porridge-like consistency.

Ingredients

· Kuttu Powder (Buckwheat)

· Barley Flour

· Almond Powder

· Cashew Powder

· Cardamom (Elaichi) Powder

· Maranta arundinacea L. (Arrowroot) Powder

· Sugar

How to Use

1. Take the required quantity of Talbina Powder.

2. Add it to approximately 200 ml milk.

3. Mix well to prevent lumps.

4. Heat the mixture on low to medium heat while stirring continuously.

5. As it heats, the mixture will gradually become thick and smooth.

6. Once the desired consistency is achieved, serve warm.

Product Features

· Made from a blend of grains, nuts and cardamom.

· Convenient powder form.

· Easy and quick to prepare with milk.

· Develops a naturally thick and smooth consistency when heated.

· Suitable for enjoying as a warm food preparation.

· Delicious and aromatic taste.

Nutritional Benefits

Talbina Powder combines the nutritional qualities of buckwheat, barley, almonds and cashews. Grains provide carbohydrates and other naturally occurring nutrients, while almonds and cashews contribute naturally occurring protein and fats. Cardamom adds a pleasant aroma and flavour.

Note: These are general nutritional characteristics of the ingredients and should not be presented as disease-treatment or medical claims.

Preparation

Recommended preparation: Mix with approximately 200 ml milk and heat while stirring continuously until the desired thick consistency is achieved.

Storage Instructions

Store in a cool and dry place, away from direct sunlight and moisture. Keep the pack tightly closed after every use. Use a clean and dry spoon. Keep out of reach of children.

Allergen Information

Contains Almond and Cashew (Tree Nuts) and Barley (Gluten).